Required fields are marked * Comment * . Milk is consumed in curds. There is a good market for Watusi beefthese efficient cattle produce a good quality, lean, low cholesterol meat. Particularly remarkable are the cattle of Uganda, Rwanda, and Burundi. In a 12" skillet set over medium-high heat add ground beef and yellow onion. Instead, the cows are milked and bled (usually from a small cut made in the cows neck), and both liquids are combined to make a clabbered, yogurt-like mixture with a high protein content that is a staple to tribal diets. Illawarra cattle have taken their name from the Australian aboriginal word for a piece of land 50 miles south of Sydney, land locked between the Pacific Ocean and what was once a near impenetrable escarpment which rears abruptly to the west. Cows weigh 900-1,200 lbs. Food and Cooking Meals and Menus 45 Easy Ground Beef Casserole Recipes That Are Perfect for Dinner This is comfort food at its best! 85% Lean, 15% Fat. In addition, we sell breeding stock to those who want to start or increase their herds. No Sweat! Watusi cattle are herbivores and their diet includes grasses leaves and acorns. Ground rib-eye steak strip steak sirloin steak and filet steak. 2000 - 2023 - Global Ag Media. They were basically herded and used for their milk and to sell or trade. The horns on a Watusi also act as a cooling system for the cattle; the blood circulates up through the horns and the heat leaves the blood through the tips of the horns. Providing these quality meats on your farm and website will help build your. By Kara Zauberman Feb 7, 2023 While sometimes dismissed as a novelty, the Ankole-Watusi has much to offer the US beef industry. Drain any fat. The cattle were initially exported from East Africa to Europe during the early 1900s for use as exhibition animals in zoos. But, it was only sometime in the early 1900s that this breed left East Africa when they were sent to the U.S. and Europe, mainly to be exhibited in zoos. Dr. King's Farms Dr. King's Farms began in 1985 as King's Farm, a multi-generational, family-run farm that raised bison in western Pennsylvania. Watusi have minimal needs as far as. It is a gentle, but it may be best suited to breeders accustomed to dealing with horned cattle. : --It's perfect [and, IMO, happens to be the one rifle to have for anything, big or small, on planet earth if one is limited to a single rifle and has about three different bullets to choose from depending on the quarry]. If you live in a rodeo prominent area, market them as roping cattle. Skillet Ravioli Lasagna. This recipe only requires five ingredients (one of them is water) so you can use this frequently for tacos, nachos, burritos, taco salad, and more. Your email address will not be published. The breed is renowned for its definitive large horns occasionally seen at a width of as much as 8 feet between the tips and are generally used as a defensive measure and formidable weapon against other animals. 1 calf at a time. The difference in size is big dollars. But the unique thing about Watusi, and also one of the best selling points, is that they are not like other cattlethey are giant-horned wonders! Cows that are carrying bull calfs their gestation period is usually a little longer than cows that are carrying heifer calves. Stir to coat. The Livestock Conservancy is Americas leading organization working to save over 150 heritage breeds from extinction. These animals can live on very little water and food and are very hardy. This amazing animal is the only known link on Earth that shares the unique bifurcated neural spine, just as the prehistoric, long-necked, plant-eating Sauropod dinosaurs did. Scramble the eggs in a little sesame oil (love the flavour it adds!) When the beef has almost browned, sprinkle with cornstarch, salt, and pepper. Which Ones? They can take the heat as well as the cold, and be quite comfortable. If you have a farmers market that attracts crowds, emphasize the lean, healthy beef. It has a wonderful taste with an exotic twist. That being said, Watusi, just like any cattle, do far better on a good quality feeding program. Small-scale farms may find that the output of the breed doesnt make the needed upkeep worth it. Because the Watusi cattle is used as a status symbol they are rarely slaughtered for meat. and bulls 1,000-1,600 lbs. The Watusi cattle breed is a medium-sized one with sweeping horns that have a large base. While south of Rwanda within the central African country of Burundi the Sanga cattle bred by the Tutsi tribe is also known as the Watusi cattle where they are generally owned by the tribes kings and chiefs. While this is a deterrent in earning them a more respected spot in the beef industry their meat is superior to the major beef breeds. Ross Ranch Horns located in the piney woods of East Texas. A gentleman by the name of Walter Schultz imported two Watusi bulls from Scandinavia and followed up shortly after with a female to keep the large-horned fellows company. It took almost two years until we had 21 head of cattle 7. How Do Cats Show Affection? Our theme is, It takes a team to fulfill the dream. Check out our website www.drkings.com/farms for more info about our meats and also our available inventory. Founding members shared a commitment to the Ankole-Watusi, though they have had different priorities for the breed. Classic Beef Stroganoff takes at least 40 minutes for tender beef, but if you swap the sirloin or chuck for ground beef you can make a creamy and comforting weeknight version in under 30 minutes. Docile and usually calm. If you know a neighbor who wants a unique pasture ornament, sell them a Watusi! Artificial Insemination (AI) can be used in a breeding program with as much success as natural breeding. Cows only calve once a year and should have 12 to 14-month inter-calving cycle. Ankole-Watusi cattle, with their extra-large horns, are among the most striking members of the bovine kingdom. There are four sections Y. A chief's wealth and prestige were measured by the number and quality of the Watusi they owned. So the butcher selected out of hundreds those he thought fit and they were turned over to the quarantine station. Please note that normal ground shipments may take up to four business days. In the last few decades, most zoos have dispersed their collections, putting most of the cattle into the hands of private breeders. Thus, while used by farmers, they are more often used for show. This trait has often resulted in the severe undernourishment of the young calves leading to high death rates. Watusi may be solid or spotted in colour, their horns are long and symmetrical, with a base large and proportional to horn length. The Ankole-Watusi breed is part of the Sanga family of African cattle breeds which originated over 2,000 years ago from a combination of the Egyptian (Hamitic) Longhorn cattle and the Zebu Longhorns that arrived from India. Posts: 66. All Rights Reserved | No part of this site may be reproduced without permission. With the perseverance of the people dedicated to the breed, the Watusi numbers in the United States have grown along with their popularity. This website uses cookies and third party services. We use cookies to ensure that we give you the best experience on our website. Yoly. Breeders find this useful as it means the bulls can breed to first-calf-heifers of other breeds. Watusi cattle have long ropey tails that they use to swat flies and insects with. 3 - 16oz. Some of them a pendulous dewlap and sheath or a hump of variable size. This breed has a topline that is straight, a rump that slopes and some cattle may have a neck hump. This small birth-weight makes Watusi bulls useful for breeding to first-calf-heifers of other breeds. The typical Watusi breed bull will weigh between 1,200 to 1,600 pounds or 540 to 730 kilograms. They are Sanga-type cattle that may have accompanied humans that migrated along south-bound routes to the Zambezi River. Beef Ricotta Casserole This low-carb casserole combines ground beef with mushrooms, fresh herbs and cheese. Thanks to their digestive systems, they are able to live on less food and water if needed; this is what has helped them survive for so long. Watusi are also known for their ability to utilize poor quality forage and limited food and water sources. Notify me via e-mail if anyone answers my comment. 10 of 28 Crock Pot Pizza Pasta Casserole The Spruce / Diana Rattray This delicious meal combines pizza flavors and two kinds of cheese to make a fabulous sauce for pasta. Sanga cattle spread throughout eastern Africa, and many distinct breeds evolved. She has a strong love for all animals of all shapes and sizes (and particularly loves a good interspecies friendship) and wants to share her animal knowledge and other experts' know. P.O. Indeed the Tutsi cannot live without cattle for milk and salted butter are their staple food. A Canadian expat, Nicole now lives on a lush forest property with her Kiwi husband and new baby daughter in New Zealand. The cattle with the longest horns were only to be found in the hands of the tribal chiefs. Cows rarely have twins or triplets, but it can happen. These cattle are viewed as sacred by the African people and are rarely used for meat production among the tribes. When the cattle were exported from the region to Europe and later to America, these strains were combined. During this period the Watusi cow is allowed a brief moment to breastfeed her young calf so as to trigger the release of milk thus allowing her to be milked. 16oz. Watusi cattle, an impressive, ancient breed with East African roots stretching back 6,000 years, are direct descendants of the prehistoric Auroch cow (which goes back 8,000 years). They are exceptionally good mothers and during the day a mother with a calf will be accompanied by an aunty cow for protection. Steaks are made with ground beef and seasonings and served with an easy gravy with mushrooms and a dash of red wine. Add beef and cook 4-5 minutes without stirring or until a crust forms on one side. Youll find that these cows have a very docile and gentle temperament (although you should watch out for those horns if a bull is feeling aggressive!). This is a quick 30 minute recipe if your running late or just simply don't feel like doing too much in the kitchen. Taste of Home Test Kitchen, Milwaukee, Wisconsin. What are these wonder cattle? One of the most prominent features of the Anglo-Watusi cattle breed is its long sweeping horns that grow out of their head spread quite wide apart and then extend upward. Humans first domesticated cattle more than 8,000 years ago. Email at least 24 hours in advance to place your order for pickup: info (at) carolinabison (dot) com. In stock . Watusi meat has been demonstrated to be very low fat and to have lower cholesterol than other commercial beef. The Watusi is medium in size, with cows weighing 900 - 1200 pounds and bulls weighing 1000 - 1600 pounds. African origin (Bos indicus), efficient production, huge horns, gentle nature, Copyright 2020 | ALL RIGHTS RESERVED | PO BOX 477, 33 Hillsboro St, Pittsboro, NC 27312 |, How to Shear a Sheep & Why Its Important. In the 1960s the Walter Schultz introduced the Watusi cattle breed within the United States of America when he imported two bulls from the peninsula of Scandinavia along with a cow from Europe. Cook beef with sauce - Start by cooking the onion and garlic to get the oil nicely flavoured. The milk of the Watusi only contains around 10 percent fat, which is why they are sometimes used by dairy farmers to crossbreed with the farmers current herd. Unlike the horns of most animals, Watusi horns are filled with a dense circulatory network. You can also purchase meats after farm tours at Dr. Kings Farms store. In Germany it comes from the regions of Westfalia, Rhineland and Schleswig Holstein, and is known there as the Rotbunt. Instructions. Low fat and low cholesterol beef is very appealing to health-conscious consumers. In 1937 Mary Lindsay, daughter of a beef farmer of Greenstreet Northern Saskatchewan, Canada, spotted a uniquely coloured speckled red roan heifer in her fathers herd. Herds resemble slow-moving, multicolored forests of bare trees as their horns sway with every step. Because good food not only helps the animals to stay healthy but also helps them to grow better and produce more. They are a medium sized breed with long thick sweeping horns that at times can be seen to be a bit too large for the animals well defined slender face.